Browsing by Subject "Sprout Control"

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Browsing by Subject "Sprout Control"

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  • Dearborn, Curtis H. (School of Agriculture and Land Resources Management, Agricultural and Forestry Experiment Station, 1963-03)
    POTATOES sprout in 11 to 15 weeks after harvest if placed in storage where 'temperatures average 40° F or above. Prior to this, growth regulating substances within the tubers prevent sprouting. If potatoes are stored at ...

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