Mimeo Circularhttp://hdl.handle.net/11122/20372024-03-21T11:16:11Z2024-03-21T11:16:11ZHey! We Like Milk Too!Gazaway, H.P.Marsh, Charleshttp://hdl.handle.net/11122/27742020-01-24T14:02:27Z1956-09-01T00:00:00ZHey! We Like Milk Too!
Gazaway, H.P.; Marsh, Charles
Increased consumption of fresh milk in Alaska's schools means stepping up imports from surplus producing Stateside milksheds.
Response to price reduction and availability at other than lunch time
1956-09-01T00:00:00ZFERTILITY STATUS OF ALASKAN FIELDS 1956Scarseth, George D.http://hdl.handle.net/11122/26822020-01-24T14:35:00Z1956-09-01T00:00:00ZFERTILITY STATUS OF ALASKAN FIELDS 1956
Scarseth, George D.
Alaska's Extension Service was fortunate in again obtaining
the services of Dr. George D. Scarseth, Director of Research for the
American Farm Research Association. His task during the 1956 growing
season was to review the fertility status of potato fields and to
diagnose the potato malady that has reduced yields in recent years.
Having familiarized himself with the symptoms during the 1955 season,
he came back to Alaska in August of this year to study in greater
detail the onslaught of this malady and to help interpret the results
of studies designed to: explore basic causes and possible corrective
measures. Dr. Scarseth's report is here reproduced in full for the
guidance of farmers and agencies dealing with food production
in Alaska.
1956-09-01T00:00:00ZMILK SALES IN ALASKA’S SCHOOLSGazaway, H.P.March, Charleshttp://hdl.handle.net/11122/26792020-01-24T14:13:12Z1956-09-01T00:00:00ZMILK SALES IN ALASKA’S SCHOOLS
Gazaway, H.P.; March, Charles
When offered more than once daily and at five cents a half-pint, Palmer school children consumed fresh milk at the rate of 1.1 half-pints per day, an increase of 138 percent over normal. Seward school children customarily eating lunch at school consumed 1.5 half-pints per day. Sixty Alaskan schools - comprising 90 percent of the Territory's school enrollment - can be supplied with fresh milk. The market potential existing in these schools is estimated at 5,000,000 half-pints (2,500,00 pounds or 300,000 gallons) annually. This is 8 to 10 times the amount now consumed in Alaskan schools. Increased consumption of fresh milk in Alaska's schools means stepping up imports from surplus producing Stateside milksheds. Alaska's dairy industry now supplies less than two-thirds of the Territory's fresh fluid milk.
Response to Price Reduction and Availability at Other Than Lunch Time
1956-09-01T00:00:00ZThree Year Summary of Investment, Cost and Income for Dairy Farms in AlaskaSaunders, A. DaleGazaway, H.P.Marsh, C.F.http://hdl.handle.net/11122/20402020-01-24T13:51:49Z1960-05-01T00:00:00ZThree Year Summary of Investment, Cost and Income for Dairy Farms in Alaska
Saunders, A. Dale; Gazaway, H.P.; Marsh, C.F.
1960-05-01T00:00:00Z