Browsing College of Fisheries and Ocean Sciences (CFOS) by Subject "amino acids"
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Dietary effects on protein turnover in three pinniped species, Eumetopias jubatus, Phoca vitulina, and Leptonychotes weddelliiThe role of dietary protein in pinniped (seal and sea lion) nutrition is poorly understood. Although these marine mammals derive the majority of their daily energetic needs from lipid, lipids cannot supply essential amino acids which have to come from protein fractions of the diet. Protein regulation is vital for cellular maintenance, molt, fasting metabolism, exercise and development. Proteins are composed of linked amino acids (AA), and net protein turnover is the balance between protein synthesis from component AA, and degradation back to AA. Protein regulation is influenced by dietary intake and quality, as well as physiological and metabolic requirements. In this work, pinniped diet quality was assessed through comparisons of amino acid profiles between maternal milk, blood serum, and seasonal prey of wild juvenile Steller sea lions (Eumetopias jubatus) in Southcentral Alaska. Both Pacific herring (Clupei pallasi) and walleye pollock (Gadus chalcogramma) showed similar patterns to milk in essential and branched chain amino acid content. Serum amino acid profiles suggest the juvenile sea lions were not in protein deficit at the time of capture. Protein metabolism in the blood and urine was assessed through turnover studies using amino acid tracers. The turnover kinetics of ¹⁵N-labelled glycine in the blood amino acid and protein pool, red blood cells, and urine urea were measured in wild adult female Weddell seals (Leptonychotes weddellii) in the Antarctic. Labelled glycine moved quickly into serum protein and red blood cells (1-2 hours) and urinary urea (2-4 hours). The turnover rates in the blood amino acid and urine urea pools demonstrated a reduced turnover rate associated with molting. Lastly, whole body protein turnover experiments using a single bolus ¹⁵N-labelled glycine tracer method with endproduct collection of blood, feces and urine were conducted on 2 Cohort groups of captive Alaskan harbor seals over 2 years. Season was found to have the greatest effect on whole body protein turnover, which increased during the winter and decreased in the summer molt. Conversely, protein intake decreased during the winter and increased in the summer molt. This pattern corresponded with an increase in mass and protein synthesis in the winter, while mass decreased and protein degradation rates increased in molting seals. Weaning also influenced the patterns with reduced protein turnover in newly weaned animals that had recently transitioned from milk to a fish diet. This project presents results on whole body protein turnover rates in nonfasting pinnipeds and reveals that protein turnover is strongly regulated by developmental and seasonal physiological and metabolic demands.
Estimates of primary production sources to Arctic bivalves using amino acid stable carbon isotope fingerprintingBenthic invertebrates are a crucial trophic link in Arctic marine food webs. However, estimates of the contribution of primary production sources sustaining these organisms are not well characterized. Potential sources could include sinking particulate organic matter from sea ice algae and phytoplankton, terrestrial organic matter eroded from the coastal environment, macroalgal material, or microbial organic matter. Proportions of these sources could also be significantly altered in the future as a result of environmental change. We measured the stable carbon isotope values of essential amino acids in muscle tissue from two common bivalve genera (Macoma spp. and Astarte spp.) collected in Hanna Shoal in the northeastern Chukchi Sea, considered an Arctic benthic hotspot. We used stable isotope mixing models in R (simmr) to compare the stable carbon isotope amino acid fingerprints of the bivalves to a suite of amino acid source endmembers, including marine phytoplankton, brown and red macroalgae, bacteria, and terrestrial plants, to estimate the proportional contributions of primary production sources to the bivalve species from Hanna Shoal. The models revealed relatively high contributions of essential amino acids from phytoplankton and bacteria averaged across both species in the region as a whole. We also examined whether stable carbon isotope fingerprints could be measured from essential amino acids preserved in bivalve shells, which could then allow proportional contributions of food sources to be estimated from ancient bivalve shells, allowing source estimates to be extended back in time. To investigate this, we measured the stable carbon isotope values of essential amino acids in a suite of paired modern bivalve shells and muscle from Macoma calcarea from the Chukchi Sea. These analyses revealed a correspondence between the fingerprints and mixing model estimates of the dominant primary production source of essential amino acids derived from analyses of these two tissue types. Our findings indicate that stable carbon isotope amino acid fingerprinting of marine bivalves can be used to examine dominant organic matter sources in the Arctic marine benthos in recent years as well as in deeper time.