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dc.contributor.authorBlair-Madrid, Daniel
dc.date.accessioned2021-02-23T22:32:23Z
dc.date.available2021-02-23T22:32:23Z
dc.date.issued2020-12
dc.identifier.urihttp://hdl.handle.net/11122/11853
dc.descriptionMaster's Project (M.A.) University of Alaska Fairbanks, 2020en_US
dc.description.abstractThis guide has been created to help those unfamiliar with the benefits of growing food with hydroponics to gain a deeper understanding of how such techniques can help rural communities with issues of food sovereignty and provide healthy fresh food through every season. It also includes input from communities participating in the project. Rural coastal communities in particular have a unique opportunity of combining both hydroponic techniques and ocean-based fertilization to maximize sustainable food production, thereby reducing reliance on imported food. The instructions contained within this guide will describe various types of hydroponic systems, recommendations for equipment, and how to address challenges that can arise from each system. Each system may have certain advantages and disadvantages depending upon the needs of the grower.en_US
dc.language.isoen_USen_US
dc.titleAlaska sea energy: a guide for hydroponic developmenten_US
dc.typeMaster's Projecten_US
dc.type.degreemaen_US
dc.identifier.departmentDepartment of Alaska Native Studies and Rural Developmenten_US
dc.contributor.chairStern, Charlene
dc.contributor.committeeBlack, Jessica
dc.contributor.committeeHutto, Will
refterms.dateFOA2021-02-23T22:32:23Z


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