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Browsing Agricultural and Forestry Experiment Station (AFES) by Title

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Browsing Agricultural and Forestry Experiment Station (AFES) by Title

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  • Smeenk, J.; Leiner, R.; Terry, G. (Alaska Agricultural and Forestry Experiment Station, University of Alaska Fairbanks, 2006-06)
    Twenty-two potato varieties were grown under irrigation at the AFES Palmer Research and Extension Center. The trial contained red, white, and russet-skinned varieties. The late-season rains provided ideal conditions for ...
  • Yarie, John; Kane, Evan; Mack, Michelle (School of Agriculture and Land Resources Management, Agricultural and Forestry Experiment Station, 2007-01)
    Calculation of forest biomass requires the use of equations that relate the mass of a tree or it's components to physical measurements that are relatively easy to obtain. In the literature individual tree relationships ...
  • McCurdy, Richard E.; Johnson, Hugh A. (Alaska Agricultural Experiment Station, 1951-03)
    During the summer of 1950, an intensive study was made on the Kenai Peninsula to determine the extent of its agricultural development and the plans and problems of current settlers. All available settlers residing in ...
  • Lewis, John S. (School of Agriculture and Land Resources Management, Agricultural and Forestry Experiment Station, 1980-06)
    Alaskans are concerned with the production of food . This is evident from the concern which has been expressed over the subsistence issue within the current Alaska lands legislation. The debate ponders who shall harvest ...
  • Hedla, Lenora (School of Agriculture and Land Resources Management, Agricultural and Forestry Experiment Station, 1958-09)
    Alaska's agriculture is a growing industry. In 1957 some $4 Y2 million worth of food and feed grown by 200 full-time and 350 part-time farmers brought nearly $9 million in the market place. Crop volume doubled between ...
  • Van Veldhuizen, Bob M.; Zhang, Mingchu; Knight, Charles W. (University of Alaska Fairbanks. Agricultural and Forestry Experiment Station, 2014)
  • Dieterich, Robert A. (Agricultural and Forestry Experiment Station, School of Agriculture and Land Resources Management, University of Alaska Fairbanks, 1989-12)
    This report describes one aspect of successful air transport developed over the past 20 years in Alaska
  • Dearborn, C.H. (University of Alaska, Alaska Agricultural Experiment Station, 1959-09)
    Alaska 114 was formally released to the Alaska Certified Seed G rowers Association in 1954 although it had been field tested by a few members during the preceding year. The selection was made from seedlings derived ...
  • Lewis, Carol E.; Pearson, Roger W. (Agricultural and Forestry Experiment Station, University of Alaska Fairbanks, 1992-12)
    Entrance to the Chena Hot Springs Road is only 5 miles from downtown Fairbanks. The road provides an excellent opportunity to see an example o f the diversity of agricultural production in the Tanana Valley.
  • Unknown author (Agricultural and Forestry Experiment Station, School of Agriculture and Land Resources Management, University of Alaska Fairbanks, 2009)
  • Unknown author (School of Agriculture and Land Resources Management, Agricultural and Forestry Experiment Station, 1961-02)
    This publication brings together agricultural statistics for the five years of 1953 through 1957, and compares them with the 1950 Census of Agriculture. Information on population, retail food prices, transportation charges, ...
  • Thomas, Monica E. (Agricultural Experiment Station, School of Agriculture and Land Resources Management, University of Alaska, 1976-09)
    Prices and costs of living in Alaska have been reviewed in earlier works by this author and others (1) ; until now, however, there has not been detailed analyses of trends in food prices, despite the need for this ...
  • Fitzgerald, Doreen (Agricultural and Forestry Experiment Station, School of Natural Resources and Agricultural Sciences, University of Alaska Fairbanks, 2005)
  • Lewis, Carol E.; Geier, Hans (Agricultural and Forestry Experiment Station, School of Agriculture and Land Resources Management, University of Alaska Fairbanks, 1999-10)
    Sausages, one of the oldest forms of processed food, are a means of using and preserving animal trimmings. The hot dog is a specialized sausage. It originated in Germany where it was named “dachshund” sausage because it ...
  • Todd, Susan (University of Alaska Fairbanks. Agricultural and Forestry Experiment Station, 2001-12)
  • Unknown author (Agricultural and Forestry Experiment Station, School of Agriculture and Land Resources Management, University of Alaska Fairbanks, 2009)
  • Juday, Glenn Patrick (University of Alaska Fairbanks. School of Agriculture and Land Resources Management. Agricultural and Forestry Experiment Station, 1998)
    The 65 ha Big Windy Hot Springs Research Natural Area (RNA) in the Steese National Conservation Area of central Alaska is managed by the Bureau of Land Management. It contains a vent that issues hot water at about 61° C ...
  • Lewis, Carol E.; Pearson, Roger W. (Agricultural and Forestry Experiment Station, School of Agriculture and Land Resources Management, University of Alaska-Fairbanks, 1988-03)
    The Alaska Crop and Livestock Reporting Service of the United States Department of Agriculture has provided an annual publication detailing the quantity and value of agricultural products in Alaska since 1960. Although ...
  • Husby, Fred; Krieg, Ken (School of Agriculture and Land Resources Management, Agricultural and Forestry Experiment Station, 1987-11)
  • Pearson, Roger W.; Rhoades, Edwin M.; Lewis, Carol E. (School of Agriculture and Land Resources Management, Agricultural and Forestry Experiment Station, 1990-01)
    An assessment of Growth of Infrastructure Booms have been a common element in the development of frontier areas in the 19th and 20th centuries. Most commonly, the booms have been associated with resource development such ...

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