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dc.contributor.authorLarson, Eric
dc.date.accessioned2021-07-13T00:59:03Z
dc.date.available2021-07-13T00:59:03Z
dc.date.issued2001
dc.identifier.urihttp://hdl.handle.net/11122/12050
dc.description.abstractThis report outlines preliminary estimates of the economic impact of an ordinance that implemented a ban on smoking in Anchorage restaurants and bars (2000 CIA). This analysis found that there was no detectable negative effect on employment in the hospitality industry by August of 2001. Between 2000 and 2001, employment increased by 10% in restaurants that went from restricted smoking before the ordinance to non-smoking after the ordinance, while employment increased by only 6% in restaurants that continued to allow restricted smoking after the ordinance.en_US
dc.description.sponsorshipMunicipality of Anchorageen_US
dc.language.isoen_USen_US
dc.publisherInstitute of Social and Economic Research, University of Alaska.en_US
dc.subjecteconomic impacten_US
dc.subjectordinanceen_US
dc.subjectsmoking banen_US
dc.subjectemploymenten_US
dc.titlePreliminary Estimates of the Economic Impact of the Anchorage Smoking Ordinanceen_US
dc.typeReporten_US
refterms.dateFOA2021-07-13T00:59:03Z


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