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dc.contributor.authorHusby, F.M.
dc.contributor.authorWooding, F.J.
dc.date.accessioned2012-12-18T23:02:19Z
dc.date.available2012-12-18T23:02:19Z
dc.date.issued1985-12
dc.identifier.citationHusby, F.M., and F.J. Wooding. "Protein Content and Nutritional Value of Grains Grown in Interior Alaska." Bulletin 67 (1985).en_US
dc.identifier.urihttp://hdl.handle.net/11122/1209
dc.description.abstractThis report is presented in three sections: (1) agronomic factors influencing protein content of grains, (2) influence of cultural technique on protein quality and nutritional value of 'Finnaska' barley for growing pigs, and (3) summary and conclusions.en_US
dc.description.sponsorshipThe Division of Economic Enterprise, Department of Commerce and Economic Development, state of Alaska, is acknowledged for providing partial funding for this project.en_US
dc.publisherSchool of Agriculture and Land Resources Management, Agricultural and Forestry Experiment Stationen_US
dc.relation.ispartofseriesBulletin;67
dc.subjectnutritionen_US
dc.subjectgrainsen_US
dc.subjectinterior Alaskaen_US
dc.titleProtein Content and Nutritional Value of Grains Grown in Interior Alaskaen_US
refterms.dateFOA2020-01-24T14:55:01Z


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