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dc.contributor.authorKnapp, Gunnar
dc.date.accessioned2021-07-30T18:26:50Z
dc.date.available2021-07-30T18:26:50Z
dc.date.issued2003
dc.identifier.urihttp://hdl.handle.net/11122/12136
dc.descriptionPart of the Understanding Alaska series of reports and presentations.en_US
dc.description.abstractThe global seafood industry is in a period of rapid and profound change which is affecting every part of the industry. The key causes of change are the growth of aquaculture and globalization of the world economy. These changes are leading to increased pressure throughout the seafood industry to respond to market demands and increase efficiency. Wild fisheries face significant inherent challenges in competing with aquaculture in an increasingly globalized economy. Aquaculture has far-reaching effects on markets for wild fisheries. Many of these effects are negative, but some are positive. Presented to Conference on Marine Aquaculture: Effects on the West Coast and Alaska Fishing Industryen_US
dc.language.isoen_USen_US
dc.publisherInstitute of Social and Economic Research, University of Alaska.en_US
dc.subjectseafood industryen_US
dc.subjectaquacultureen_US
dc.subjectwild fisheriesen_US
dc.subjectimpactsen_US
dc.titleChange, Challenges, and Opportunities for Wild Fisheriesen_US
dc.typePresentationen_US
refterms.dateFOA2021-07-30T18:26:50Z


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