Dairying in Alaska probably will always be confined to areas where milk can reach city markets readily. The demand £or fresh milk, even at present prices, exceeds the supply. Probably the dairy farmer always will be able to produce milk in competition with fluid mlik shipped in from the States if he is a good manager and has high producing cows. A farmer with low producing cows can show a profit at present prices, but if the price of milk dropped two dollars or more per hundred, he would have a tough time making both ends meet. It is doubtful if other dairy products can be produced in Alaska to compete with stateside prices.