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dc.contributor.authorSweetman, W. J.
dc.contributor.authorBrundage, A. L.
dc.date.accessioned2013-01-24T19:04:40Z
dc.date.available2013-01-24T19:04:40Z
dc.date.issued1960-07
dc.identifier.citationSweetman, W. J., and A. L. Brundage. "Better Forage for Alaska's Dairy Industry with Particular Reference to the Matanuska Valley." Bulletin 30 (1960).en_US
dc.identifier.urihttp://hdl.handle.net/11122/1235
dc.descriptionAssisted by: W.M. Laughlin, R. L. Taylor, C. I. Brantonen_US
dc.description.abstractDairy farming is well adapted to Alaska's environment. Continued expansion of dairying supplements other primary economic growth and development. High quality grass hay and grass and oat-pea silage can be efficiently grown in Alaska's Matanuska and Tanana Valleys and in other favorable sites. These roughages, supplemented by locally grown grain, can supply most nutrients needed by Alaska's dairy industry. Much skill is needed to grow good roughage. This report summarizes the results of forage research conducted in Alaska since 1948, and interprets them in terms of farm practices.en_US
dc.publisherSchool of Agriculture and Land Resources Management, Agricultural and Forestry Experiment Stationen_US
dc.relation.ispartofseriesBulletin;30
dc.subjectForageen_US
dc.subjectDairy Industryen_US
dc.titleBetter Forage for Alaska's Dairy Industry with Particular Reference to the Matanuska Valley.en_US
dc.typeTechnical Reporten_US
refterms.dateFOA2020-01-24T14:55:41Z


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