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dc.contributor.authorShingo, Hamada
dc.date.accessioned2025-05-05T19:16:30Z
dc.date.available2025-05-05T19:16:30Z
dc.date.issued2023-09-08
dc.identifier.urihttp://hdl.handle.net/11122/15855
dc.description.abstractThe herring is one of the world’s most culturally and ecologically important species. However, we have witnessed the depletion of herring stocks in both the western (Japan) and eastern (North America) sides of the North Pacific, as a result of mismanaging fisheries, habitat modification, and climate change. Shingo Hamada will provide an overview of the environmental and food history of herring in Japan, and discuss some "rifts" in our relationship with the herring and possible responses for sustainable seafood cultures in the North Pacific.en_US
dc.language.isoen_USen_US
dc.publisherUniversity of Alaska Southeasten_US
dc.titleEating the Herring: Rifts and Responses in the North Pacificen_US
dc.typeVideoen_US
dc.relation.embedded<iframe width="560" height="315" src="https://www.youtube.com/embed/V3ZvZWWkqP0?si=TDPHX1zqRk5_YmXJ" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>


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