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dc.contributor.advisorFuglestad, Paul
dc.contributor.advisorBuxton, Boyd M.
dc.contributor.authorThomas, Wayne C.
dc.contributor.authorSchock, O. E.
dc.date.accessioned2013-08-01T02:44:21Z
dc.date.available2013-08-01T02:44:21Z
dc.date.issued1985-06
dc.identifier.citationFuglestad, Paul, Wayne C. Thomas, Boyd M. Buxton, and O. E. Schock. "An Economic Analysis of Fluid Milk Processing in Alaska." Bulletin 65 (1985).en_US
dc.identifier.urihttp://hdl.handle.net/11122/2050
dc.description.abstractAlaskan fluid milk is processed for market by a two-firm industry. In Delta Junction, the Northern Lights Dairy obtains milk from two producers and services an Interior market from Delta to Fairbanks. In Anchorage , Matanuska Maid (M-M) obtains milk from II producers and markets its products largely in southcentral Alaska and , to a less extent, in Fairbanks. Direct competition between the two is minimal. The principal source of competition is preprocessed fluid milk shipped in from Puget Sound.en_US
dc.language.isoen_USen_US
dc.publisherSchool of Agriculture and Land Resources Management, Agricultural and Forestry Experiment Stationen_US
dc.relation.ispartofseriesBulletin;65
dc.subjectMilken_US
dc.subjectMilk Processingen_US
dc.subjectEconomic Analysisen_US
dc.titleAn Economic Analysis of Fluid Milk Processing in Alaskaen_US
dc.typeWorking Paperen_US
refterms.dateFOA2020-01-24T13:29:54Z


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