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dc.contributor.authorWindschitl, Paul M.
dc.contributor.authorRandall, Kirsten M.
dc.contributor.authorBrainard, Don J.
dc.date.accessioned2013-08-28T00:29:56Z
dc.date.available2013-08-28T00:29:56Z
dc.date.issued1990-12
dc.identifier.urihttp://hdl.handle.net/11122/2173
dc.publisherSchool of Agriculture and Land Resources Management, Agricultural and Forestry Experiment Stationen_US
dc.titleInvestigation on the Optimum Level of Salmon Meal for Use in Dairy Cow Dietsen_US
dc.title.alternativeCircular 83
dc.typeTechnical Reporten_US
refterms.dateFOA2020-01-24T13:36:43Z


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