Barley is the cereal crop best adapted to Alaska’s cool, short-season environment. Not surprisingly, barley is the most important agronomic feed crop in many north-latitude regions which experience similar growing season limitations. Results from longterm yield trials have demonstrated the consistently high yield potential of barley in Alaska. However, the lack of available markets and other economic considerations have limited the extent of its cultivation. An alternative use for barley in Alaska would help provide additional in-state markets. One such use is the production of Alaskagrown barley for use in locally brewed beers. No research trials which investigate the malting quality of Alaska-grown barley are available. This study provides a preliminary assessment of the quality of malt barley produced in Alaska.