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dc.contributor.authorDofing, S.M.
dc.contributor.authorGavlak, R.G.
dc.contributor.authorKnight, C.W.
dc.date.accessioned2013-09-25T21:59:27Z
dc.date.available2013-09-25T21:59:27Z
dc.date.issued1991-08
dc.identifier.urihttp://hdl.handle.net/11122/2287
dc.description.abstractBarley is the cereal crop best adapted to Alaska’s cool, short-season environment. Not surprisingly, barley is the most important agronomic feed crop in many north-latitude regions which experience similar growing season limitations. Results from longterm yield trials have demonstrated the consistently high yield potential of barley in Alaska. However, the lack of available markets and other economic considerations have limited the extent of its cultivation. An alternative use for barley in Alaska would help provide additional in-state markets. One such use is the production of Alaskagrown barley for use in locally brewed beers. No research trials which investigate the malting quality of Alaska-grown barley are available. This study provides a preliminary assessment of the quality of malt barley produced in Alaska.en_US
dc.publisherAgricultural and Forestry Experiment Station, School of Agriculture and Land Resources Management, University of Alaska Fairbanksen_US
dc.titleMALTING BARLEY QUALITY IN ALASKA: A PRELIMINARY STUDYen_US
dc.title.alternativeResearch Progress Report, No. 26en_US
refterms.dateFOA2020-01-25T01:21:04Z


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