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dc.contributor.authorLitzenberger, S.C.
dc.contributor.authorBensin, B.M.
dc.date.accessioned2013-10-07T18:43:49Z
dc.date.available2013-10-07T18:43:49Z
dc.date.issued1951-04
dc.identifier.urihttp://hdl.handle.net/11122/2367
dc.description.abstractEdda, an introduction from Sweden, was recommended for the first tim e in 195 I for all barley-growing areas of Alaska. About 200 bushels of this new barley variety were available for distribution to Alaska growers in 195 I through the Alaska Agricultural Experiment Station. Because Edda is early, stiff-strawed, highyielding, and of good quality it is expected to have an im portant place in the production of feed and seed in the Territory. A nalytical chemical determ inations suggest that Edda is at least equal in feeding value to similar varieties grown in Alaska and to Stateside barleys.en_US
dc.description.sponsorshipIn cooperation with the United States Department of Agriculture, Agricultural Research Administrationen_US
dc.publisherAlaska Agricultural Experiment Stationen_US
dc.titleEdda Barley for Alaskaen_US
dc.title.alternativeCircular 16en_US
dc.typeReporten_US
refterms.dateFOA2020-01-25T01:22:56Z


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