Alaskland Red Clover

Abstract

Since fanning in Alaska first began and especially since dairy farming became the primary agricultural industry, there has existed a need for hardy legumes which would survive Alaska winters and produce satisfactory yields of high quality forage. To meet this need hundreds of legume species and strains have been introduced during the past 40 or more years. Almost all have lacked the necessary hardiness or have not been satisfactory agronomically. The release of Alaskland red clover in the spring of 1953 is the first time a hardy legume has been made available to growers in Alaska.