SUMMARY OF VEGETABLE VARIETY TRIALS FAIRBANKS, ALASKA 1979
dc.contributor.author | Dinkel, D.H. | |
dc.contributor.author | Wagner, P.J. | |
dc.contributor.author | Matheke, Grant | |
dc.date.accessioned | 2013-10-08T20:15:24Z | |
dc.date.available | 2013-10-08T20:15:24Z | |
dc.date.issued | 1979-12 | |
dc.identifier.uri | http://hdl.handle.net/11122/2382 | |
dc.description.abstract | This report summarizes the vegetable variety evaluations of the Horticulture Department of the University of Alaska, Fairbanks, 1979. Variety trials were conducted at the Agricultural Experiment Station’s research farm. The objective of this research is to select varieties of vegetables that are adapted to this environment. It also identifies types whose adaptability may be improved through development of cultural techniques. The selection effort is directed at finding varieties useful to commercial and home garden growers.Varieties are chosen for inclusion in the variety tests on the basis of their description, their latitude of origin, and the record o f the plant-breeding program for producing kinds that have previously been found adapted. Standard recommended varieties are included for comparison. In the past, the vegetable variety evaluation program has been responsible for a continuous improvement in yields, quality, and dependability for many vegetable crops. Our philosophy is to depend upon the many existing plant-breeding programs instead of investing in an expensive, on-site, plant-breeding program . Progress can be made more rapidly by selection than by breeding. | en_US |
dc.description.tableofcontents | Introduction -- Growing-Season Summary: Table 1: Rainfall by Month During the 1979 Growing S e a s o n; Table 2: Broccoli Variety Trials, Upland, 1979; Table 3: Cabbage Variety Trials, Upland, 1 9 79; Table 4: Carrot Variety Trials, Bottom land, 1979; Table 5: Cauliflower Variety Trials, Upland, 1979; Table 6: Cucumber Variety Trials, Upland, 1979; Table 7: Green Pea Variety Trials, 1979; Table 8: Lettuce Variety Trials, Bottom land, 1979; Table 9: Pepper Variety Trials, Upland, 1979; Table 10: Potato Variety Trials, Bottom land, 1979; T able 11: Pumpkin Variety Trials, Upland, 1979; Table 12: Snapbean Variety Trials, 1979; Table 13: Squash, Summer Variety Trials, Upland, 1979; Table 14: Squash, Winter Variety Trials, Upland, 1979; Table 15: Sweet Corn Variety Trials, Upland, 1979; Table 16: Tomato Variety Trials, Upland, 1979; Table 17: Tomato Variety Trials Without Plastic Mulch, Upland, 1979; Miscellaneous Vegetables Tested; Seed Sources. | en_US |
dc.publisher | Agricultural Experiment Station, School of Agriculture and Land Resources Management, University of Alaska | en_US |
dc.title | SUMMARY OF VEGETABLE VARIETY TRIALS FAIRBANKS, ALASKA 1979 | en_US |
dc.title.alternative | AES Circular 33 | en_US |
dc.title.alternative | CES P-143 | en_US |
dc.type | Report | en_US |
refterms.dateFOA | 2020-01-24T13:46:55Z |