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Alaska Spinach: Savory, Succulent Salad Selection

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dc.contributor.author Lewis, Carol E.
dc.contributor.author Holloway, Pat
dc.contributor.author Matheke, Grant
dc.date.accessioned 2013-10-10T19:09:31Z
dc.date.available 2013-10-10T19:09:31Z
dc.date.issued 1999
dc.identifier.uri http://hdl.handle.net/11122/2493
dc.description.abstract Spinach salad is a new, exciting choice for the table! There is an increasing use of a variety of greens in salads by U.S. consumers, spinach among them. The fresh quality demanded by Alaska consumers could be met by Alaska producers from June through August if a spinach cultivar that did not bolt early in the season could be identified. For the past 30 years, horticulturists at the Fairbanks Experiment Farm, now a part of the Agricultural and Forestry Experiment Station, University of Alaska Fairbanks, have tested spinach cultivars looking for a cultivar that will not bolt early in the growing season. en_US
dc.publisher University of Alaska Fairbanks. Agricultural and Forestry Experiment Station en_US
dc.title Alaska Spinach: Savory, Succulent Salad Selection en_US
dc.title.alternative AFES Misc. Pub. 99-5
dc.type Technical Report en_US


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