Alaska Spinach: Savory, Succulent Salad Selection

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Show simple item record Lewis, Carol E. Holloway, Pat Matheke, Grant 2013-10-10T19:09:31Z 2013-10-10T19:09:31Z 1999
dc.description.abstract Spinach salad is a new, exciting choice for the table! There is an increasing use of a variety of greens in salads by U.S. consumers, spinach among them. The fresh quality demanded by Alaska consumers could be met by Alaska producers from June through August if a spinach cultivar that did not bolt early in the season could be identified. For the past 30 years, horticulturists at the Fairbanks Experiment Farm, now a part of the Agricultural and Forestry Experiment Station, University of Alaska Fairbanks, have tested spinach cultivars looking for a cultivar that will not bolt early in the growing season. en_US
dc.publisher University of Alaska Fairbanks. Agricultural and Forestry Experiment Station en_US
dc.title Alaska Spinach: Savory, Succulent Salad Selection en_US
dc.title.alternative AFES Misc. Pub. 99-5
dc.type Technical Report en_US

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