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dc.contributor.authorLewis, Carol E.
dc.contributor.authorHolloway, Pat
dc.contributor.authorMatheke, Grant
dc.date.accessioned2013-10-10T19:09:31Z
dc.date.available2013-10-10T19:09:31Z
dc.date.issued1999
dc.identifier.urihttp://hdl.handle.net/11122/2493
dc.description.abstractSpinach salad is a new, exciting choice for the table! There is an increasing use of a variety of greens in salads by U.S. consumers, spinach among them. The fresh quality demanded by Alaska consumers could be met by Alaska producers from June through August if a spinach cultivar that did not bolt early in the season could be identified. For the past 30 years, horticulturists at the Fairbanks Experiment Farm, now a part of the Agricultural and Forestry Experiment Station, University of Alaska Fairbanks, have tested spinach cultivars looking for a cultivar that will not bolt early in the growing season.en_US
dc.publisherUniversity of Alaska Fairbanks. Agricultural and Forestry Experiment Stationen_US
dc.titleAlaska Spinach: Savory, Succulent Salad Selectionen_US
dc.title.alternativeAFES Misc. Pub. 99-5
dc.typeTechnical Reporten_US
refterms.dateFOA2020-01-24T13:58:42Z


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