Alaska Native People: Diet, Westernization and Health

Abstract

Prior to westernization, the Alaska Native diet was one that included high omega-3 fatty acids and proteins and low in saturated fats and cholesterol. This may or may not provide protection against certain diseases. As westernization continues to changes the diet with each new generation, it is of great interest as to how it affects Alaska Native health. Alaska Native health has declined substantially within the last decade, and seems to continuously decline at an alarming rate. Investigating both the changing diet and the effects on Alaska Native health may provide a possible cause for this increasing health problem.