Browsing Reports by Subject "farmed fish"
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Effects of the Chignik Cooperative: What the Permit Holders SayThe value to fishermen of the 2002 Alaska salmon harvest was $141 million—less than one-third of the $481 million average value of catches in the first half of the 1990s. Many factors contributed to this decline, including not only competition from farmed salmon, but also lower sockeye salmon harvests, changes in consumer demand, and a worldwide economic slowdown. These changes have created discussions throughout the salmon industry—among fishermen, processors, fishery managers, and government officials—about how to restore profitability to the salmon industry. Part of the discussion has been about options for “restructuring” the management of salmon fisheries to lower costs, increase value, or steer more of the benefits to Alaskans and their communities.