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dc.contributor.authorChambers, Izetta
dc.date.accessioned2014-09-12T19:35:21Z
dc.date.available2014-09-12T19:35:21Z
dc.date.issued2013
dc.identifier.urihttp://hdl.handle.net/11122/4393
dc.descriptionAlaska commercial seafood processors must label their product according to state and federal regulations. This bulletin makes clear what information is required—company name, name of seafood, ingredients (if applicable), permit number, date, weight, care of product, etc. In addition, the U.S. Food and Drug Administration requires larger companies to state nutritional content on the label. Getting your labels right is an important part of running a legal, profitable business!en_US
dc.language.isoen_USen_US
dc.publisherAlaska Sea Grant, University of Alaska Fairbanksen_US
dc.subjectAlaska seafood labels labeling seafood processor legal Alaska Department of Environmental Conservation retail wholesale fish processing permit regulation law FDA DEC Food and Drug Administrationen_US
dc.titleLabeling Requirements for Alaska Seafood Processorsen_US
dc.typeReporten_US
dc.description.peerreviewYesen_US
refterms.dateFOA2020-03-05T09:06:29Z


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