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    Teaching Food Systems in Alaska

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    Name:
    JessikaBeam_FINAL DRAFT_PRACTICUM ...
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    Author
    Beam, Jessika
    Keyword
    Alaska
    food systems
    education
    Metadata
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    URI
    http://hdl.handle.net/11122/6853
    Abstract
    The health of Alaska’s food systems relies on the maintenance of food availability, food access, and food utilization overtime to ensure that food security exists. The Teaching Food Systems in Alaska educational modules were created to offer an opportunity to provide expert information and education to Alaska youth on the importance of food systems literacy in Alaska. The educational modules were created to engage youth in the food system. The goal is to inform and educate Alaska youth about food systems in Alaska through the development of a series of educational learning modules organized to address the three primary components of the food system: food availability, food access and food utilization. The modules created could potentially serve as a foundation for the development of future modules, the creation of a formal food systems literacy course or certification program, and/or to seek future funding to support the creation of a future program.
    Description
    Presented to the Faculty of the University of Alaska Anchorage in Partial Fulfillment of the Requirements for the Degree of MASTER OF PUBLIC HEALTH
    Table of Contents
    Signature Page / Title Page / Abstract / Table of Contents / List of Tables / Introduction / Review of the Literature / Goal, Aims, and Objectives / Methodology / Results and Discussion / Public Health Implications / Strengths and Limitations / Conclusions and Recommendations / References / Appendix
    Date
    2016-08-01
    Publisher
    University of Alaska Anchorage
    Type
    Report
    Collections
    Student Projects for Graduate Degrees

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