Refined liquid smoke: a potential antilisterial supplement to cold-smoked sockeye salmon (Oncorhynchus nerka)
Author
Montazeri Djouybari, NaimChair
Oliveira, AlexandraHimelbloom, Brian
Committee
Crapo, CharlesLeigh, Mary Beth
Keyword
Smoked fishPreservation
Sanitation
Listeria monocytogenes
Cooking (Salmon)
Listeriosis
Seafood
Contamination
Fishery products