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Browsing University of Alaska Fairbanks by Subject "Yeast"

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Browsing University of Alaska Fairbanks by Subject "Yeast"

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  • Dowds, Susannah T. (2017-08)
    Sourdough is a fermented mixture of flour and water used around the world to leaven dough. In this doughy world wide web of sourdough, one thread leads to Alaska and the Yukon Territory. Commonly associated with the gold ...

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