Browsing University of Alaska Fairbanks by Subject "bog blueberry"
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Role of dietary fat and supplementation in modulating neurodegenerative pathology in two animal model systemsNeurodegenerative disorders are progressive conditions that worsen over time and results in death of neurons. Parkinson's disease (PD) is a prevalent example of one such age-related disease, which is characterized by movement disorder (ataxia) and/or cognitive disability (dementia). Pathologically, PD is characterized by a toxic accumulation of α-synuclein protein in the midbrain leading to degeneration of the dopaminergic neurons. The etiology of PD is intricate, and the cause is attributed to genetic mutations and environmental factors like insecticides or heavy metals. Moreover, treatment options are limited and often aimed at treating the symptoms rather than the actual disease progression. Using the nematode model of Caenorhabditis elegans, I examined the effect of Alaskan bog blueberry (Vaccinium uliginosum) on α-synuclein overexpression and how such indigenous natural treatment can modulate key molecular targets like sirtuins, which are proteins involved in regulating cellular processes including aging, death and their resistance to stress. The impact of extrinsic factors like dietary fat on PD pathology has been sparsely explored and the molecular basis of such changes is not known. Through my thesis research, I also further investigated the influence of fat metabolism on key hallmarks of PD: α-synuclein overexpression and dopaminergic degeneration in the nematode model. Finally, I studied the interaction of dietary fat (normal, low and high fat) and Alaskan blueberry supplementation on metal induced neurotoxicity model of Mus musculus. Our results highlight the beneficial properties of Alaskan blueberries in combating proteotoxic stress and inflammation in both animal models. They also reiterate the benefit of low fat diet, on its own or in combination with supplementation in improving several PD-like molecular features and how consuming high fat can mask such health promoting outcomes. The current thesis work therefore, provides a foundation for further exploration of neurobiological changes associated with consumption of natural products and different diets and how such alterations can be extrapolated to humans.
Spatial variation in blueberry (Vaccinium uliginosum) and lingonberry (Vaccinium vitis-idaea) fruit production in Interior AlaskaThere are over 50 species of plants in Alaska that produce fleshy fruits (hereafter: "berries"), of which people consume 25. Berries are a key cultural and nutritional resource in rural Alaska and an important source of calories for a range of animals including bears (Ursus spp.), foxes (Vulpes vulpes), geese (e.g., Branta hutchinsii), and voles (e.g., Myodes rutilus). Berry production, from bud development to ripe fruit, takes at least 15 months and may be affected by factors even a year or two before that. Many studies in the circumpolar North focus on these interannual effects on fruit production but few assess how local variation within a forested region may affect berry numbers. Changes in the frequency and severity of wildfires in the boreal forest has affected soil conditions and plant community structure, which may alter the range of circumstances a species must respond to, influencing overall fruit production at a site. I studied how fruit production in Vaccinium uliginosum (blueberry) and V. vitis-idaea (lingonberry), responded to factors such as pollen load, floral resources, canopy cover, and soil conditions within forest sites of Interior Alaska. I found two distinct habitat types in the Interior Alaskan forest, upland and lowland, which differed by elevation, soil moisture (lower in upland sites), and active layer (deeper in upland sites). We found lingonberry was more pollen limited than blueberry, and plants in lowland sites were more pollen limited while plants in upland sites were more resource limited. Additionally, canopy cover had a significant negative effect on a ramet's investment in flowers, berries, and leaves, versus structural growth, in upland sites but little effect in lowland sites. I was able to explain more of the variation in berry production and resource allocation in upland sites than lowland sites. Pollen and resource limitation differed between the two species and between uplands and lowlands suggesting Vaccinium berry production and resource allocation is partially defined by spatial variability of the landscape.