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dc.date.accessioned2018-12-12T19:45:53Z
dc.date.available2018-12-12T19:45:53Z
dc.date.issued1958-09
dc.identifier.urihttp://hdl.handle.net/11122/9706
dc.descriptionJointly published as Circular 1.en_US
dc.description.abstractALASKA'S agriculture is a growing industry. In 1957 some $4 1/2 million worth of food and feed grown by 200 full-time and 350 part-time farmers brought nearly $9 million in the market place. Crop volume doubled between 1950 and 1955. While Alaskan agriculture has been rapidly expanding, growers have been also keeping abreast of Stateside grading and packaging practices. They now offer homegrown products of the highest quality. A few farms are as modern as any in the States. Some farmers net $10,000 year or more, although the average is closer to $4,000 because many farms are small and others are in early stages of . development.en_US
dc.publisherUniversity of Alaska Agricultural Experiment Stationen_US
dc.subjectAlaskaen_US
dc.subjectAgricultureen_US
dc.titleInformation for prospective settlers concerning agriculture in Alaskaen_US
dc.title.alternativeBulletin 22 1958en_US
dc.title.alternativeCircular 1en_US
dc.typeWorking Paperen_US
refterms.dateFOA2020-03-06T01:03:29Z


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