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Labeling Requirements for Alaska Seafood Processors

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dc.contributor.author Chambers, Izetta
dc.date.accessioned 2014-09-12T19:35:21Z
dc.date.available 2014-09-12T19:35:21Z
dc.date.issued 2013
dc.identifier.uri http://hdl.handle.net/11122/4393
dc.description Alaska commercial seafood processors must label their product according to state and federal regulations. This bulletin makes clear what information is required—company name, name of seafood, ingredients (if applicable), permit number, date, weight, care of product, etc. In addition, the U.S. Food and Drug Administration requires larger companies to state nutritional content on the label. Getting your labels right is an important part of running a legal, profitable business! en_US
dc.language.iso en_US en_US
dc.publisher Alaska Sea Grant, University of Alaska Fairbanks en_US
dc.subject Alaska seafood labels labeling seafood processor legal Alaska Department of Environmental Conservation retail wholesale fish processing permit regulation law FDA DEC Food and Drug Administration en_US
dc.title Labeling Requirements for Alaska Seafood Processors en_US
dc.type Report en_US
dc.description.peerreview Yes en_US


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