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Description
This presentation outlines research questions and existing information regarding key commercial fisheries and the potential impact of ocean acidification in Alaska. Presented to the Alaska Board of Fisheries in October 2019.
Publication Date
4-13-2019
Keywords
tipping points, adaptation, ocean acidification, coho salmon, pink salmon, tanner crab
Recommended Citation
Schwoerer, Tobias and Foy, Robert James, "Ocean Acidification and Alaska" (2019). Presentations. 96.
https://scholarworks.alaska.edu/uaa_iser_presentations/96
Handle
http://hdl.handle.net/11122/11983