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Description

The world economy is experiencing far-reaching changes that are collectively referred to as “globalization.” Among the causes and consequences of globalization are increasingly reliance on markets; reductions in trade barriers and expansion of trade; world economic integration in markets for resources, goods, services, labor, and capital; movement of production to low-cost producers; consolidation and integration resulting in larger and more powerful firms operating in many countries; technological revolutions in communications and transportation; growing consumer incomes in developed and developing countries; and increasing consumer expectations for lower prices, convenience, variety, and quality. The world seafood industry is changing rapidly. This paper describes some of the most important changes that are happening and suggests questions people in the smoked seafood industry should be thinking about in order to respond to these changes.

Publication Date

4-17-2007

Keywords

trade barriers, aquaculture, smoked seafood, globalization

Handle

http://hdl.handle.net/11122/12195

Globalization and Aquaculture: Challenges, Opportunities, and Questions for the Smoked Seafood Industry

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